With over two decades of dedicated experience—spanning the vibrant culinary scenes of Dubai, the UAE, and Canada—this portfolio showcases a proven ability to transcend the traditional role of a Chef.

As a Head chef with extensive background in luxury hospitality (Grosvenor House Hotel, Clique Hospitality,Holiday Inn & Suites) and modern dining (Bubo Barcelona, Walnut grove), the focus is on more than just food: it is on creating exceptional dining experiences and cultivating high-performing culinary teams.